âĻ100% English âĒ HD Food Charts by Vitamin Type âĒ Complete Text âĒ Audio Narration
Unit 2
Food Nutrients & Vitamins
Proteins:
Proteins are used for the growth of the body. They help make new cells. Meat, eggs, fish, and beans contain proteins.
ðĨĐ meat
ðŦ beans
ðĨ eggs
ð fish
Fats and oils:
Fats and oils give us energy. They can be stored in the body. Milk, butter, cheese and eggs have fats in them.
ðļ Sources of Protein and Healthy Fats (Meat, Salmon, Eggs, Milk, Butter, Cheese)View in Food Gallery â
Vitamins:
We need vitamins to grow and stay healthy. We need vitamins in very tiny amounts. Some important vitamins are: A, B, C, D, E and K.
âĒ Vitamin A is found in carrots, milk and green vegetables. It keeps the skin and bones healthy. It is also good for the eyes.
âĒ Vitamin B is found in milk, eggs, bread and green vegetables. It is good for the normal growth of the body.
Unit 2
Vitamins, Minerals, Water & Fiber
âĒ Vitamin C is found in oranges, lemons and green vegetables. It keeps the gums, teeth and skin healthy.
âĒ Vitamin D is found in butter, cheese, eggs and fish. It is good for the bones and teeth.
ðļ Complete Visual Guide: Foods categorized by Vitamins A, B, C, and DExplore Foods â
Minerals:
There are about fifteen different minerals in our food, which are found in meat, eggs, milk, fruits, and vegetables.
âĒ Calcium is a mineral that is good for our bones and teeth and is found in milk and eggs.
âĒ Iron is a mineral that is found in liver and spinach. It helps make the red blood cells in our body.
Water:
Two-thirds of our bodies are made up of water. Water is very important for the body. It helps carry substances and food to our body parts and cells. It also takes away unwanted food substances from the cells. We should drink at least six to eight glasses of water every day.
Fiber:
Fiber is a type of carbohydrate that the body can't digest. While most carbs may be converted into the sugar molecules known as glucose, fiber cannot. Instead, it travels through the body undigested. Fiber controls how the body uses glucose, which helps to control appetite and blood sugar levels. Fruits, vegetables, and whole grains are all sources of fiber.
A complete diet:
It is stated that a diet consisting mostly of milk and eggs is considered a complete diet. With the exception of vitamin C, they include all nutritional components in the proper dosage.
ðļ Minerals (Iron, Calcium), Pure Drinking Water & Dietary FiberView Details â
Unit 2
Exercises
ðĄ Teacher Tip: Switch to the "Page 22: Click-to-Reveal Answers" tab above to reveal model answers for every question, blank, and table cell with one click!
1Answer the following questions.
(a) Why do all living things need food?
Click to reveal answer
All living things need food for energy, growth, repair of body cells, and to stay healthy.
(b) How do our bodies process food?
Click to reveal answer
Our bodies process food through digestion by breaking down complex substances into simpler nutrients that enter the bloodstream.
(c) How do plants make their food?
Click to reveal answer
Plants make their food by photosynthesis using sunlight, carbon dioxide from the air, water and minerals from the soil, and chlorophyll.
ðĄInteractive Teacher Mode: Click any question, table blank, or prompt to reveal its model answer instantly!
Unit 2
Exercises
ðŊ Click any item to reveal its answer
1Answer the following questions.
(a) Why do all living things need food?
ð Click to reveal
All living things need food to get energy, to grow, to repair worn-out body parts, and to stay healthy.
(b) How do our bodies process food?
ð Click to reveal
Our bodies process food through digestion, breaking it down into simple soluble nutrients that are carried by blood to all cells.
(c) How do plants make their food?
ð Click to reveal
Plants make their food by photosynthesis using sunlight, water, carbon dioxide from the air, and chlorophyll in green leaves.
(d) What happens to plants if they do not get minerals?
ð Click to reveal
If plants do not get minerals, their growth is stunted, their leaves turn pale or yellow, and they cannot grow healthy and strong.
(e) Where is extra food stored in plants?
ð Click to reveal
Extra food is stored as starch in roots (carrots), stems (potatoes), seeds (beans), leaves, and fruits.
(f) Write the names of the primary food substances?
ð Click to reveal
The primary food substances are: Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water, and Fiber.
(g) What are welfare foods?
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Welfare foods are protective foods rich in vitamins and minerals (such as fresh fruits, vegetables, milk, and eggs) that protect the body from diseases and maintain health.
(h) What is a balanced diet?
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A balanced diet is a meal that contains all the essential nutrients in the correct proportions required by the body.
(i) What is fiber in our food?
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Fiber is an indigestible type of carbohydrate from plant walls that regulates bowel movements, controls blood sugar, and keeps intestines in good working order.
2Complete the table.
Food
Source
Use in the Body
(a) Proteins
ð Click to reveal sourcemeat, eggs, fish, and beans
growth and repair.
ð (b) Click to reveal food(b) Carbohydrates
fruits, rice, and potatoes
give energy.
(c) Fats
ð Click to reveal sourcemilk, butter, cheese, and eggs
give energy.
(d) Vitamin A
ð Click to reveal sourcecarrots, milk, green vegetables
good for eyes and skin.
ð (e) Click to reveal food(e) Vitamin B
bread and green vegetables
normal growth of the body.
(f) Vitamin C
ð Click to reveal sourceoranges, lemons, green vegetables
healthy skin and gums.
(g) Vitamin D
butter and cheese
ð Click to reveal usegood for bones and teeth.
ð (h) Click to reveal food(h) Calcium
milk and eggs
strong bones and teeth.
(i) Iron
ð Click to reveal sourceliver and spinach
makes red blood cells.
3What would happen if you ate:
(a) Too much food.
ð Click to reveal
Excess calories are stored as fat, causing unhealthy weight gain (obesity), sluggishness, indigestion, and high risk of heart problems and diabetes.
(b) Too little food.
ð Click to reveal
The body lacks energy, leading to starvation, malnutrition, extreme weight loss, fatigue, stunted growth, and weakened immunity against infections.
ð Food Gallery by Vitamin & Nutrient Types
Explore colorful foods categorized according to their vitamins and essential nutrients as covered in Unit 2:
ðĨ Vitamin A
ðĨ Fresh CarrotsðĨ Pure MilkðĨŽ Spinach & Greensð Sweet Potatoes
Key Body Functions:
âĒ Keeps eyes and vision sharp.
âĒ Keeps skin glowing and bones healthy.
ð Vitamin B-Complex
ð Whole Grain BreadðĨ MilkðĨ EggsðĨĶ Green VegetablesðĨĢ Oats
Key Body Functions:
âĒ Ensures normal growth of the body.
âĒ Helps release energy from carbohydrates.
ð Vitamin C
ð Sliced Orangesð Yellow LemonsðŦ Bell Peppers & Chiliesð Limes
Key Body Functions:
âĒ Keeps gums and teeth strong.
âĒ Keeps skin healthy and heals wounds.
ð§ Vitamin D
ð§ Butterð§ Cheese CubesðĨ Boiled Eggsð Fresh Fish
Key Body Functions:
âĒ Helps the body absorb calcium.
âĒ Builds strong bones and teeth.
ðĨĐ Proteins (Body Builders)
ðĨĐ Raw Beef Steakð Salmon FishðĨ Chicken EggsðŦ Green Pod Beans
Key Body Functions:
âĒ Growth of body muscles and organs.
âĒ Repair worn-out and damaged cells.
ð§ Fats and Oils
ð§ Golden Butterð§ CheeseðĨ Whole MilkðŦ Olive Oil
Key Body Functions:
âĒ Provides concentrated reserve energy.
âĒ Protects delicate organs and keeps body warm.